Varieties: Cabernet Sauvignon (92%), Petit Verdot (8%)
Region: Barossa Valley
Bottle size: 750 mL
Vineyard Soils: Loam over clay (Nuriootpa)
Vine Age: 3 vineyard blocks planted in 1970 / 1985 / 1990
Eyes: Strong primary core with garnet rim.
Nose: Very earthy Cabernet with olive leaf, cedar spice and layered with red stone fruit, Satsuma plums and blueberry.
Mouth: Soft elegant palate, very drinkable even in its youth, partly due to good balance of flavours between the fruit characters and savoury notes from the oak.
Winemaking notes: The fruit was harvested on the 12th March 2013 in the cool of the morning, 14 days on skins, with a cold soak for the first 12 hours. The wine pumped over twice per day, after pressing it was matured in 25 % new French oak the balance was 2 and 3 year for 17 months.
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